Mangrove Monsters

So I've never cooked crab before. 
They were a little muddy, so I thought I might soak them first.
Kinda like how you'd soak steamers?  I dunno. 

[Two mangrove crabs were harmed in the filming of this video]

The Rush Hour


Imagine dense, wet, tropical rain forest.  All the sounds, smells, and animals are new and exotic.  The shapes and variations of the creatures remind me of Darwin’s Origin of Species and his painstaking observations on generations of Galapagos finches.  This island is smack dab in the middle of the Pacific and so far from other land masses that genetic isolation has worked its magic, yielding unique and endemic species.  So without further ado, let me introduce the Pohnpei Lory.  



I’m not an ornithologist, so from my scientific observations, it’s a dark red parrot looking bird.  Here at my home/wildlife sanctuary, the lories travel in small groups very quickly from treetop to treetop.  Every morning between 6-7:00, they quickly swoop in and stop off for a quick break.  Squawking loudly like, well, parrots, they seem to have the following high-decibel conversations.
 
“HEY, HURRY UP WE’RE LATE”

“DID YOU SEE THE GAME ON LAST NIGHT?”

“NO BUT I DID SEE YOUR WIFE OUT AT THE BAR”

“DON’T BE A JERK, HURRY UP WE’RE LATE”

“MAN I’VE GOT A TON OF STUFF ON TODAY AND THEN HAVE TO WORK ON THE KITCHEN RENOVATIONS”

Everyday.  At least 50, loud, beautiful birds swarm in from the east, stay a couple minutes and then move on heading west.  It’s like they’re clocking in.  And then, around 5pm, the same but in the opposite direction.   

“WHAT A DAY”

“QUICK HURRY UP I WANNA GET TO THE GYM BEFORE DINNER”

“DID YOU REMEMBER TO STOP AT THE BANK?”

“SHIT.  YOU WERE SUPPOSED TO REMIND ME”

“DON’T FORGET TOMORROW IS LITTLE JIMMY’S RECITAL”

“NO THAT’S TODAY, HURRY UP WE’RE LATE”

What Kevin and I couldn’t figure out is if they actually have a daily destination, or if they just make laps around the entire island checking into their various airports and hubs.  Strangely, they are they only lorikeets on the island.  No other parrot type birds at all.  Just these little maroon ones.  


Genus Species: Trichoglossus rubiginosus
Pohnpei Name:
Serehd
Claim to fame:
State bird of Pohnpei

Exists only on Pohnpei and Ant Atoll

Off The Verandah

Malinowski, the ‘father of social anthropology,’ studied cultures through participant observation.  His field work led him through Melanesia including Papua New Guinea and the Trobriand Islands.  He emphasized the concept of coming down 'off the verandah,' departing from the Western comforts to join indigenous peoples.  To live with them and live like them in order to learn about them.  This ethnographic approach stresses the importance of observation, limiting one’s influence onto the local peoples.  In college we watched beautiful black-and-white documentaries of Malinowski in the field, and I wanted badly to immerse myself in such a raw culture and create brilliant ethnographies.



When I was little, Mummie used to tell me stories of her childhood in Ethiopia and Kenya.  Her father was a professor of law at The University of Virginia and also worked in the Foreign Service writing legal codes for new and developing countries in Africa and Eastern Europe.  She and her siblings spent their formative years in these countries.  In the stories, they lived in the Embassy compound and had local servants (which today would be called landscapers and chefs and handymen).  Against her parents’ wishes, Mummie befriended the help and spent her playtime with them and they taught her Swahili.  She remembered all their names and spoke about them fondly.  She had, in fact, come down off the verandah.  In some deep subconscious place, these stories brought me to where I am, in a way I didn’t even realize until now.

So here I am.  In my country.  Excited to contribute useful public health information, not to impart Western medicine, and to soak up all the local cultural information available.  Yet I am increasingly aware of how my experience here is confused; somehow straddling two worlds.  In my role as epidemiology researcher, essentially contracted by the World Health Organization, I live alone in a beautiful house, with a gorgeous view, with modern appliances, with a car, with an office, with a purpose.  This is all wonderful until I stand on my deck, cooking fresh fish on the grill, drinking an ice cold beer, bathing in the ocean view, when I realize…that I am On The Verandah!  Looking down.  Not interacting with the local indigenous peoples, but separated by a manicured landscape.

I try to eat local fresh foods, but I’m not eating local dishes.  I’m not experiencing the culture.  I’m not immersed in the language.  I’m not compromising any of my Western comforts.  This is made even more apparent by my friend Mollie.

Mollie is a Peace Corps Volunteer (PCV) from California who went to Harvard and studied English Literature but fears that she got the wrong Harvard degree.  “So, is being pretentious, white, and wearing turtlenecks, and walking around with really good posture a New England thing or just an English Lit thing?”  I laugh and tell her that I was too busy buried in science labs and too stressed-out over-achieving to notice what anyone else was up to. 

So Mollie and I are fast friends.  She lives with a host family on the other side of the island in Medolemnihnw [med-doe-lem-EEN].  After almost two years, her Pohnpeian is fluent and she is well adjusted to local Pohnpeian life.  She teaches me how to dress and how to make sukasuka a piyaya (pounded coconut food).  I visit Mollie’s home and her host family and her church.  And I am pleasantly culture shocked.  Life outside of town is beautiful and simple and foreign.  Our friendship works because we both indulge in the other’s lifestyle.  Mollie comes and stays the weekends in my guest room and takes hot showers and eats my best Southern California cooking and does her laundry in my washing machine and dryer.  I make fish tacos.  I make fajitas and margaritas for Cinco de Mayo.  Last Saturday morning we sat on my deck eating breakfast burritos and sipping mimosas.  I go to her host family to see the home, to pet the pigs, to join a Pohnpeian church service, to drink fresh coconut, to sit with the family in the open Nas, and to smile as I realize that I’m the only one who doesn’t speak/understand Pohnpeian.

I’m disappointed in my own situation that lacks cultural integrity.  At the same time I feel ashamed that I don’t appreciate the fortunate situation that I’ve adopted.  It’s a struggle between worlds.  I feel guilty because I can choose to access the local Pohnpeian way when it’s convenient for me.  Mollie doesn’t have that choice.  She’s immersed/stuck.  We both want what the other has. 

Yesterday was FSM Constitution Day.  I asked Boris what that meant and he said to take the day off.  He invited me for board games and beers at his neighbor’s house in the embassy compound.  We play Civilization on polished furniture and eat foods prepared from ingredients that simply aren’t available here.  Everyone is American and under the age of 35.  In fact, the guy who is issued the house is from Jamestown, Rhode Island and is only a year older.  We all joke and laugh and check facebook on game breaks.  From the house and the furniture and the Pacific Ocean view, you could easily confuse your surroundings with Malibu or Santa Cruz.  Through the kitchen window I watch a dark-skinned Micronesian tend the garden.  He looks so out of place in the Caucasian compound.  In an instant I am brought back to Mummie’s stories unexpectedly, and she is playing with the gardener outside.  I imagine the garden in Kenya while I stand inside the kitchen with ice cubes clanging in my drink in my air-conditioned comfort. 

Luckily, I’m losing badly at the board game and bow out early.  Thankfully, I can leave the other players to squabble over territory, population expansion, and hostile takeovers. Another rough day in Pohnpei.

"Where’d you learn to surf, in a bathtub?"

I met Boris a year ago at a conference in Auckland.  It was a 2-day meeting of the World Health Organization Western Pacific Regional Office (WPRO) and the Secretariat for the Pacific Community (SPC) to discuss the Pacific Public Health Surveillance Network (PPHSN) implementation of communicable disease syndromic surveillance program.  My fabulous supervisor Jude suggested that I accompany her to the conference knowing my interest for infectious disease research in the Pacific region.  At the time, Boris was the infectious disease surveillance officer for the WPRO based in Pohnpei, FSM.  During a coffee break, I talked with Boris and expressed my interest in a Pacific project for my Master’s.  “Well we’ve got lots of work to be done in FSM.”

This explains why I’m in Pohnpei.  It’s only by coincidence that this teeny little Pacific island happens to harbor one of the most remote and sought after perfect right hand reef breaks in the world.  The Palikir Pass or P-Pass break was first featured on the cover of Surfer Magazine in 2000 {see link} .  In 2004, Allois Malfitani, a Brazilian living in Hawaii, moved to Pohnpei to capitalize on the break.  He purchased a waterfront hotel and renamed it the Pohnpei Surf Club.  Due to costly airfares and a nonexistent tourism industry, access to P-Pass is exclusively reserved for wealthy wave hunters and professional surfers.

Fortunately, for me, we are just entering the non-surf season.  From May-September you won’t find 6-8 foot stand up barrels but rather calm 2-3 foot Suze size swell.  You can imagine my relief after watching these videos of Taj Burrow’s recent visit to the surf club in March.   Day 3 in Pohnpei is my first surf session.  It’s a 20 minute boat ride out to the pass and I have equal anxiety about proving my worth as I do for eating coral and raking myself across the reef.  [I like to call this “parking lot anxiety” which I coined as a kid when I was learning to snowboard.  We’d arrive to a ski area parking lot and I’d feel a sudden fear from the daunting height of the mountain, completely questioning my ability to do the sport.  After 15 snowboard seasons, I still wonder if I’ll get off the chairlift alright.] 

Because there aren’t any guests at the surf club, Allois and I were the only ones in the lineup.  Yup, a perfect head-high peeling right and no one out.  People pay big money for this kinda thing.  I take 3 waves, and they go!  They don’t close out, they don’t fizzle to mush and better yet, I don’t fall off.  It breaks like Maria’s in Puerto Rico, and the water is warm like a heated swimming pool.  I keep expecting heavy unforgiving Piha waves, but they are easy to catch and I am so appreciative to the Piha girls who helped me train all summer.  But like Allois said, these are small and it only gets bigger and heavier.  I’m psyched about my first session and then accidentally reel in this dog-fish tuna on the boat ride back in.



Saturday was a PSC boat tour out to Manta Road and a few other spots for swimming and snorkeling.  I met some of the Peace Corps and World Teach volunteers who are all great fun.  Found out why they call it Manta Road.  Sunday (Easter), there was no surf but Allois was heading to Ant Atoll to pick up some friends who had been camping for the weekend.  According to my Micronesian guide book, an atoll is formed when a volcanic island with a barrier reef recedes back into the ocean after a bazillion years and leaves only the circular reef ring behind.  There are no inhabitants on Ant other than the coconut trees and the coconut crabs, both of which we tasted.  Every few minutes I’d proclaim profound things like “I’m on a tropical island!”










Tuesday was my second surf attempt.  Still held a healthy amount of fear for the waves and reef.  Still blissfully surprised at how mellow the waves break.  Still in one piece.